2 eggs

6 T water

2 tsp flour

1 cup cottage cheese

1/2 cup chopped onion

1 tsp basil

1/2 tsp salt

1 cup chopped walnuts or pecans

2 cups dried bread crumbs

2 cups mozzarella cheese

3-1/2 cups spaghetti sauce

 

Beat eggs, water, flour, cottage cheese and seasonings.  Stir in bread crumbs and nuts.  Shape into walnut-size balls.

 

Pour a thin layer of spaghetti sauce in the bottom of a 13 x 9" baking dish that has been sprayed with Pam.  Place meatballs in pan.  Pour remaining sauce over meatballs and sprinkle cheese over all.  Bake 45 minutes at 350 degrees.  Serves 6-8.

 

Great served over cooked spaghetti, or as a stand-alone entree.