2 cups hot cooked couscous (cook according to package directions)
2/3cup nonfat dry milk
or soymilk powder
2 Tbs. pure maple syrup or honey
1 tsp. vanilla extract
Ground cinnamon
Stir dry milk, maple syrup, and vanilla into cooked couscous. Divide mixture evenly into 4
serving bowls and sprinkled
generously with cinnamon. Serve right away. Makes 4 servings.
PER SERVING: 170 calories;
7 gm protein; 33 gm carb.; 68 mg sodium; 2 mg cholesterol.
send to a friend