Susan's Vegetarian Recipe Collection
Fresh Green Beans with Radishes
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1 lb fresh beans, cooked 8-10 min in water
2 Tbs green onions, sliced
2 Tbs margarine, melted
1 tsp lemon juice
1 tsp soy sauce
Sliced radishes
 
Stir together green beans, onions, and dressing ingredients.  Radishes can either be used as a garnish, or stirred in with the rest of the ingredients.