6 medium sweet potatoes (3 lbs, or 4 18-oz cans) cooked, drained and cut

 

Cook for 3 minutes: 4 medium apples, cored & sliced

                             4 Tbs apple juice

                             2 Tbs frozen apple juice concentrate

                             1/2 tsp allspice

                             1/4 tsp nutmeg

 

Stir in the cooked sweet potatoes.

Heat until apples are tender, basting with sauce.