2 cups water
6 Tbs. cornstarch or arrowroot powder
1 cup hot water
2 cups cashews
1/3 cup lemon juice
1 tsp. garlic powder
1 Tbs. sea salt
2 tsp. onion powder

 

Mix the 2 cups or water with the cornstarch or arrowroot and boil on the stove until it thickens. Cool slightly. Blend the hot water and cashews well. Add the lemon juice, garlic powder, salt, and onion powder to the cashew liquid. Add this to the starch mixture and combine thoroughly. Cool before using.