2 tsp. soy sauce
1/2
cup bulgur wheat
1-1/4 cups frozen baby peas, thawed
1/2 cup plain yogurt
1/4 cup mayonnaise
1 tsp. balsamic
vinegar
1/8 tsp. pepper
1/2 cup walnut pieces
1/4 cup chopped parsley
1 Tbs grated Parmesan cheese
4 scallions,
chopped
1 2-oz jar chopped pimientos,
drained
In a medium saucepan, bring 1-1/2 cups water
and soy sauce to a boil over medium heat. Add bulgur wheat and cover. Reduce heat to medium-low and cook until bulgur
is tender, 15-18 minutes. Remove from heat and fluff with a fork. Transfer to a bowl and let bulgur stand for 10 minutes to
cool.
Add peas, yogurt, mayonnaise, vinegar, pepper, walnuts, parsley, Parmesan cheese, scallions, and pimientos.
Mix well. Serve chilled. Serves 4.
send to a friend