This broth is great
as a base for soup, or just as a hot beverage. My mom used to make it for me when I was sick!
1 cup bran
1 quart water
1/2 tsp. McKay chicken seasoning or other vegetarian chicken
seasoning
1 tsp nutritional yeast flakes
Put bran in quart jar and fill with boiling water. Soak overnight. Stir and strain through cloth. Warm, add seasoning
and yeast to one cup.
send to a friend