Black Bean Burritos with Brown Rice and Tropical Salsa

1 recipe of Tropical Salsa*
1 cup cooked brown rice
1 can black beans, drained and rinsed
1 tbs cooking oil
1/2 medium yellow pepper, chopped
1/2 medium red pepper, chopped
1/2 medium onion, chopped
1/2 to 1 pound white button mushrooms, coarsely chopped
1/2 cup chopped fresh cilantro, lightly packed
Large burrito-size tortillas

In large saucepan, saute onion and peppers in oil until onions are tender, not quite translucent. Stir in mushrooms; cook until mushrooms release their liquid, about 2 minutes. Stir in cooked brown rice and black beans; heat thoroughly. Toss in fresh cilantro and tropical salsa. Serve with warmed tortillas.