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1 can mushroom soup
1 can water
1 small chopped onion
Blend first 5 ingredients. Pour liquid into gluten flour in a bowl and stir quickly
until mixed very well. Lay out on a long piece of plastic wrap and shape into a long roll about 2" in diameter. May have to
cut it down the middle part way and spread out to make long roll. Wrap plastic around it to make into a smoother roll, well
stuck together. Let sit a couple hours or all night in the refrigerator.
Heat broth ingredients
in large kettle to a hard rolling boil.
Cut gluten roll into 3 sections. Snip off 1/3" slices with scissors into boiling
broth. Turn down heat to slow boil or simmer 1-1/2 hours.
Remove steaks from broth and dip into breading meal and
fry in oil until browned.
Mix mushroom soup and water. Saute onion and add to soup. Cover fried steaks in large flat
casserole and heat in 350 degree oven until bubbly over the top. | 
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