Banana Cream Pie

1/3 cup raw cashews
1/2 cup cooked rice
1/2 cup dates
1/8 tsp. salt
1 tsp. vanilla
4 Tbs. flour
Water as needed to make smooth (about 2-1/2 cups )
2 bananas
Granola Crumb Crust (see below)

Blend all ingredients except bananas in blender. Place in saucepan on stove and boil, stirring constantly, until thick. Cool.

Place 1 sliced banana in bottom of pre-baked crust, add the cooled filling, and top with another sliced banana.

GRANOLA CRUMB CRUST

3 cups granola, ground
2 tsp. coriander
3-4 Tbs. water
2 Tbs. rice or date syrup

Combine ingredients. Press into pie pan. Bake at 350 degrees for 30 minutes. Makes 1 9" pie shell or bottom crust for 9"x13" baking dish.