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The tofu from this recipe can be used in any recipe, such as a stir-fry, where you would like your tofu
to have some flavor.
1 lb firm or extra-firm
waterpack Tofu
1/2 cup mild soy sauce
1 tsp sugar
1/2 tsp minced fresh garlic (or 1/4 tsp garlic powder)
1/4 tsp ginger powder
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Drain tofu, and pat dry with paper towels. Cut tofu
into thick slices. Mix soy sauce, sugar, garlic, and ginger. Put tofu in this mixture, and marinate in fridge for an hour
or more. Remove tofu from marinade. Put in greased baking pan and bake at 350 F for 40 minutes, basting occasionally
with marinade. Turn carefully, and bake 20 minutes more. Cool tofu. Refrigerate. |
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