Cuban Bean Salad

1/2 c olive oil

1/2 c chopped cilantro

2 Tbs lemon juice

2 Tbs white wine vinegar or lemon juice

2 tsp cumin

1 fresh jalapeno pepper, seeded & finely chopped

1/4 ts oregano

1-1/2 c chopped dill pickles

1 15-oz can black beans, drained

1 15-oz can pinto beans, drained

1 15-oz can garbanzo beans, drained

1 stalk celery, sliced

1/2 red pepper, cut into 2" strips

2 green onions, sliced

1 tomato, chopped

MIX dressing ingredients: olive oil, cilantro, lemon juice, white wine vinegar, cumin, jalapeno pepper and oregano in large bowl.

ADD salad ingredients: pickles, beans, celery, red pepper, green onions, and tomato to bowl; stir well.

Cover. Refrigerate 2 hrs or overnight.