Prep Time: 10 minutes (Ready in 45 minutes)

 

2 ears fresh sweet corn, husks removed, each cut in 4 pieces

1/2 lb small (new) red potatoes, each cut in half

2 carrots, cut diagonally into 1 to 1-1/4 inch chunks

1 med zucchini, cut into 1-inch chunks

1 med onion, cut in thin wedges

1/4 c butter, melted

2 Tbs dijon mustard

1/2 tsp thyme

1/4 tsp salt

1/ tsp pepper

 

Heat grill.  In large bowl, combine corn, potatoes, carrots, zucchini, and onion.  In small bowl, combine all remaining ingredients; mix well.  Pour butter mixture over vegetables; toss to coat.  Cut 4 18x12 pieces of heavy-duty foil.  Place vegetables in center of each piece of foil.  Wrap each packet securely using double-fold seals, allowing room for heat expansion.

 

When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.  Cook 25-35 minutes or until vegetables are tender.

 

To serve, open packets carefully to allow steam to escape.  Serves 4