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Pastry N'Egg
1/4 cup flax seeds
3/4 cup water
Grind the seeds to a powder. Mix in a blender
with the water. Refrigerate what you don't use, but use it within 24 hours, for it does not keep well. 1/3
cup of this equals one egg.
All-Purpose N'Eggs
2 Tbs gluten flour or unbleached white flour
1-1/2 tsp corn oil
1/2 tsp baking powder
2 Tbs water
Combine thoroughly. Use right away, because the baking powder loses its effectiveness within 2 hours.
This formula equals 1 egg.
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